How I wish I cooked that one. The Callos a la Madrilèna I brought at a friend’s despedida de soltera last Friday earned raves from the guests.
I should have lied and said “Yes, I cleaned the ox tripe myself and transformed it into an unbelievably hearty, thick, rich stew. “
But no, ayoko magpanggap. Baka magpa-cooking demo, naloko na. I actually ordered my no-sweat, hassle-free callos from Henry’s Catering (#932-6228).
If and when I finally figure out how to cook callos, I’ll post the recipe and pics here. Until then, there’s the caterer. 
