(Part of A Year of Living Without)
The Challenge: To abstain from white, overprocessed rice
Planned replacement habit: Brown/red rice (or no rice at all), camote and other rootcrops
Month-end Report: I spent most of my days and nights at the hospital doing daughter duties. And for lack of healthier choices, yes, I ate white rice — glorious, delicious, supercalorific, carbotastic rice. The sugar made me invent words.
Up next: A month of living without sleeping in on Sunday mornings
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