November: A month of living without red meat, processed or not

(Part of A Year of Living Without)

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The Challenge: To go meatless, but not necessarily tasteless.

Planned replacement habits: Vegetables, fruits, chicken, and fish

Month-end Report: I’m not much of a beef eater and can definitely go without steaks and burgers anytime. Pork is a different story. It’s just that pork is…love. Hahah. I tried to limit my meat consumption, but I’m defenseless against tocino. The good news is, yes, I ate more vegetables (ate them with pork).

Up next in December: Minimalism during the grandest time of the year: Christmas!

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